Skip to content


The Bon Vivant – Edinburgh, Sunday Lunch Review

The Bon Vivant

The Bon Vivant

And so to Sunday lunch at The Bon Vivant, having read a nice review.  When we arrived at 1.30pm, having booked a table for 6 people, we found we were the only customers!  This came as a surprise to me, I expected it to be busy by that time on a Sunday, but after we settled down to our table on the mezzanine other customers began to arrive.

The room is a cosy space, with a bar to the left as you enter, and then the main restaurant area up a few steps taking over the back half of the room, although food is served in all areas.  A speciality of The Bon Vivant is Champagne by the glass, although we didn’t partake this time.  The menu for “The Sunday Soul Sessions” was straightforward, two courses for £10 or three courses for £12, although if you are looking variety and choice you need the A la carte menu.  Popular were the bites (mostly at £1 each) and do ‘exactly as it says on the tin’, couple of bites and it’s over, then the 2 course fixed menu. I had a mushroom tart bite, which was a teeny, tiny little sliver of tart that was fine but nothing to get excited about.  A friend had an arancini – a risotto ball with cheese in the centre – which was tasty. The pumpkin soup was given the thumbs up, but it’s being served in a cup and saucer was not.

Menus

Menus - click photo to enlarge

The Kiwi asked about the suggested wine, Riesling, and whether it was quite sweet, to which the waiter suggested that he bring a sample so we could taste it to decide if it was to our palate – and I noted that a few other tables were given this option, which I think is fantastic, client-focused service.  Having tasted it we ordered a bottle for the table, whilst a friend chose a Chardonnay – she was also given a taste first – all happy!

Sunday Roast

Sunday Roast

A number of us chose the Linda Dick chicken with herb stuffing, roasted potatoes and veg – what we didn’t know is that since 5 of us ordered that the kitchen would serve the chicken on a platter with the roasters for us to help ourselves…. And this seemed to happen at other tables, too.  Had we the choice I think we would have asked them to plate it up for us, rather than leave us to stretch across to serve ourselves.  That said, the chicken was lovely, the herb stuffing a little on the dry side but tasty and the roast potatoes were yum! Unfortunately, the gravy boat was greasy and as a friend passed the gravy to the Kiwi it slipped and crashed on the table and over me and the Kiwi, scalding the Kiwi’s hand! When the waiter came over to help clear up he said that it happens all the time and he nearly did that with a coffee pot – yikes! Sounds like there is a problem that needs looking at, perchance?

Apple crumble was just right – a little tart, but with a lovely, tasty, crunchy crumble topping but there was

Apple Crumble

Apple Crumble

not enough topping!  And again, served in a cup and saucer, although considered more appropriate for a dessert. Coffee was served in a pot – no cappuccinos or lattes here – and lovely, china cups and saucers! All felt they ate well for the price, and we would be happy to return.

The service was personable, helpful but a bit ‘lazy, Sunday afternoon’ – had we made plans for anything after lunch we would have ended up stressed by the service was being so chilled out.  As the place got busier I got the feeling they could have done with another member of staff to assist.

As for The Sunday Soul Session, the dj was playing some great music, but a bit too loud for a Sunday afternoon when you want to have a relaxed lunch and good chat with friends – we ended up having to raise our voices in order to talk to one another which I would accept in a bar, but not in a restaurant.

55 Thistle Street, Edinburgh EH2 1DY, Scotland  Phone: 0131 225 3275

Posted in Restaurant Review.

Tagged with , , , , , , .


flat white, Soho, London – coffee

Always on the search for a good coffee we walked down to 17 Berwick Street in Soho to find flat white.  We had known of it’s existence through our persistent search for a great cup of coffee, the Kiwi having checked it out on a previous visit, and since we were down in the ‘Old Smoke’ we thought we would seek out the award winning coffee shop as I had been left thoroughly deflated by Bullet’s attempt at a flat white the day before.

flat white

flat white

Flat white and croissant

Flat white and croissant

As soon as we walked through the door – with coffee-cups-on-a-string door closer – I loved it!  What a great atmosphere, great coffee smell…. Game On! The friendly antipodean banter (impressive first thing on a Monday morning) with all the “awesome”, “no worries” and “what can I get you, mate?” chat transported me back to Wellington with its myriad of coffee houses.  The eclectic music selection, barrista ballet, is amusing and comforting giving such a positive vibe it can’t help but rub off on you.

Two flat whites were ordered along with an almond croissant for me and toasted bacon and egg sandwich with a tomato chutney for the Kiwi.

The coffee came with it’s signature silver fern latte art, the Kiwi’s freshly made toasted sandwich arriving shortly after much to his delight and tasty satisfaction.

Flat whites consumed….we paused briefly before ordering another round, such was the coffee perfection! A neighbouring customer received his rather delicious looking porridge with fig, the menu consisting of an interesting selection of food served until 5pm, all the while locals coming in and having a chat with the guys as they awaited their coffee.

THIS is what a coffee house should be like, people!!

Forget “char”bucks, if you like a good coffee and live in the area why would you not want to visit flat white for your caffine fix?! (Cute Kiwi barristas also help, girls!) The kiwi’s take their coffee seriously and it is a pleasure to sit back and watch the art of coffee making in flat white – something that is sadly lacking from most coffee establishments in the UK.

I would seriously recommend taking a detour via Berwick Street when in London to enjoy a great cup of coffee. Fabulous – coffeetastic, mate!

Flat White, 17 Berwick St, W1F 0PT T: 020 7734 4384 Piccadilly Circus tube.

definition

definition

Posted in Restaurant Review.

Tagged with , , , , , .


Holiday Inn, Regents Park, London – Accommodation Review

London – a great city to visit and all the better if you are not counting the pennies!  Searching for accommodation in London took up a considerable amount of time, as we didn’t want to splash out merely for a bed for the two nights we were there.  After looking out for deals, different types of accommodation, we settled for a room in the Holiday Inn Regent’s Park, opting for practicalities and price over style and luxury, and benefiting from the 2 nights for the price of 1 offer.

As you may come to expect from Holiday Inn, the room was merely fine – although the first room we were allocated smelt of rotten eggs so we asked to be moved, which was no problem.  The room was cleanish, functional and quiet.  The hotel reception area is pleasant so hopes are built up, but once through the room door you realise that the hotel is jaded, in need of tlc and a facelift – corroded bathroom facilities, worn carpets and the slowest lifts known to mankind all scream for attention!  There is a lack of attention to detail, which is somehow inevitable and accepted in a chain of hotels like this…

Bathroom

Bathroom

room

room

BUT the fantastic feature of this hotel is it’s location.  We decided to travel to London by train and within 20 minutes of leaving Kings Cross Station we made a tube journey and a walk down the street to the hotel, which is off the main drag so is in a relatively quiet spot (although our room didn’t look onto any street, so that helped, but I can’t imagine the street facing rooms would be noisy) although near Great Portland Street and a selection of places to eat. You have the choice of Great Portland Street, Warren Street tube stations close by, giving you a selection of lines to travel on. Oxford Street is walking distance, BT Tower is close by, so you even have a great reference point of where you need to be!

CARBURTON STREET, LONDON, W1W5EE ENGLAND

Posted in Accommodation Review, Travel.

Tagged with , , .


Bullet, Covent Garden, London – coffee

Despite featuring in lists of best coffee in London, I was thoroughly disappointed and wished I had never made the effort to seek out Bullet to give their flat white coffee a try.  Found on the third floor of Snow & Rock store, a small cafe was run by a Spanish girl and a dizzy London lady on the day I visited.

I asked if they served food and the dizzy one gave me a list of all the cakes that were clearly in my view – so I thought that they only did cakes…. then later I realised they did offer soup, sandwiches, panini, etc! Really tho, I was here for the coffee,…give me the coffee!

It arrived with a smudged attempt at latte art, was lukewarm and bitter.  BAH! One of the best coffees in London… I think not! In Time Out’s review it suggested there were Kiwi barristas producing great coffees but that was not the case on my visit – maybe they have moved on or they don’t do weekends… but they were a great miss!  The coffee was burnt and had been left to run too long and the milk was obviously sitting from the last round of coffee making. Sloppy, very sloppy.

As for the food, the soup was watery and average, the blueberry muffin a little stale and lacking in flavour.

Shop in Snow & Rock as you desire (great selection of Icebreaker gear!), but shop elsewhere for your great coffee, unless you like very average coffee, food and service.

PAH!

Bullet, Third Floor, Snow & Rock, 4 Mercer St, WC2H 9QA (020 7836 4922) Covent Garden tube.

Posted in Restaurant Review.

Tagged with , , , , , .


Caffe Caldesi, Marylebone, London – Lunch

Caldesi

Caldesi

Walking and walking we finally made a decision to eat at Caffe Caldesi, encouraged by the bustle, sight of an available table and award stickers on the door.  We decided to eat in the caffe bar area on ground level rather than in the first floor restaurant.

We ordered bread, olive oil and olives to start (£3.50), asking for one portion to share this was a wise choice as there was more than plenty lovely breads and olives to share. My veal Milanese (£16.50) arrived and the Kiwi’s steak (£16.50) – all looked promising, and succeeded in hitting the spot for two tired, hungry, late-in-the-afternoon diners.  The Kiwi’s steak special was cooked rare, as requested, on the grill and my Milanese had been beaten down to a couple of millimetres of it’s life, and on the bone with lovely potatoes and a nice fresh salad.

Veal Milanese

Veal Milanese

Grilled Steak

Grilled Steak

Having just returned from Tuscany in Italy two days before, the atmosphere in the place certainly seemed in the right vein of Italian eateries.  The Italian staff were a little slow and ‘antipatico’ at times – two ladies sitting next to us later on had arrived to enjoy a coffee and cake.  The coffee arrived quickly but after 20 minutes the cakes had not and the coffees were finished… on asking for the bill and making the point that the cakes had not arrived the cakes made their entrance, a little late since the idea had been to have a coffee AND cake! Also, Italians are known for loving children and being very child-friendly, but twice I had to assist parents trying to exit the caffe through the awkward double door set up… as the staff watched me interupt my meal to do so and not bothering to think that it might be their job!

All in all, with so much choice in the area and not knowing what to expect and no recommendations to hand we thought we made a great choice, ate well and happily, apart from having to pay an obligatory service charge of 12.5% which I am not sure they earned – I should have asked for it back as my door-woman fees!

Caffé Caldesi, 118 Marylebone Lane, London, W1U 2QF.
T: 020 7935 1144 | F: 020 7935 8832 | E: caffe@caldesi.com

Posted in Restaurant Review.

Tagged with , , , , , , .


Italy – Pizza da Felice, Lucca

Outdoor eating

Outdoor eating

My mother took me on a wander through Lucca in search of Pizza da Felice, my Nonna always talked of the famous pizza place – the city’s oldest pizzeria.  Easily found on Via Buia, 12, Lucca, by the stream of locals heading there, we were fortunate to find a small table in the tiny pizza place.  It’s a grab a slice of pizza,  grab a stool and eat kinda place, with pizzas cooked in the easily observed wood burning oven and bought by the slice, weighed and paid for, rather than a formal restaurant.

I decided to have a foccaccia with ham which hit the spot nicely, Mum

Foccaccia

Foccaccia

having a slice of pizza then a local speciality of castagnaccio, a chestnut-flour pancake stuffed with sweet ricotta using local produce and the best of ingredients.  The place has a buzz about it as the locals grab their tasty lunch and run, or sit on the benches outside the shop front to consume their hot pizza slice.  If you want to do as the locals do, then head to Via Buia when you are in Lucca for your slice of pizza delight – Yum!

Via Buia 12, Lucca, Italy 0583-494-986

Pleasant Pizza

Pleasant Pizza

Posted in Restaurant Review.

Tagged with , , , .


Italy – Trattoria Beppino, Florence

Table Mat

Table Mat

With family in Firenze fortunately I have eaten at Trattoria Beppino a number of times.  The down side for this review is I am unable to tell you what the menu is like or what sort of price you would pay to eat here, as I have never seen a menu and never pay the bill!!:-)

Suffice it to say that if you wish to eat good tuscan food off the well-trodden tourist track then head for Trattoria Beppino in a residential area of Firenze to dine with the locals and get a taste of good, fiorentine food.  They tend to have a number of fresh pastas available for you to choose with a variety of sauces so you can mix and match your pasta as you like – I had gnocchi and tomato sauce having just arrived in Italy wanting a taste of “home”, my Nonna no longer alive to make me fresh gnocchi.  Salads are large and well created, the faro is heart-warming and the ambience is local. On a previous visit the Kiwi had steak fiorentina – a must for any red-blooded male who doesn’t mind blue meat!  It is a real taste of local produce, cooked and prepared as the locals like it – a real tuscan feast – Enjoy!

Cheese and meats

Cheese and meats

Via Di Ripoli, 13, 50126 Firenze (FI), Italy‎ – Telephone (+39) 055 6810 505

Posted in Restaurant Review.

Tagged with , , , , .


Abstract, Edinburgh – Lunch

Abstract had been on our “wish list” for some time and incentive came along with the offer of 3 course lunch for £16.95. Booking a table seemed an abstract idea – when the Kiwi called to book a table for lunch the person answering the phone could not take a reservation (because, surprisingly, that’s why people call a restaurant, no?) so she took the Kiwi’s details and said that he would receive a text confirming the booking.  Two days passed with no text received, so the Kiwi called again to find yet AGAIN that the person answering the telephone call was not able to deal with reservations and had to take our details, again, and said we would receive confirmation of the booking…. some time later we did receive a telephone message from a heavily accented French gent confirming our booking – we had to listen to the message three times to understand the content of the message!!!

Phew. That was hard work! “Better be worth the hassle” ….and most certainly was!

Arriving at the restaurant we walked into the unoccupied piano bar area, alarmed to hear that the ambience was being provided by what sounded like Forth FM radio. That didn’t bode well, in my book, and explained to me why the bar was empty! Fortunately on entering the restaurant area the musical choice was a bit more laid back and appropriate.  The room is furnished with ‘snake-skin’ covered chairs and tables, with funky fashionable wallpaper, retro wood panelling and tables adorned with large plates featuring abstract art which, presumably, is copied from the art framed and hanging on the walls, but are removed from the table once you place your order.

I did a head count and there were 19 diners in the room, which for a Saturday seemed scant, but then Abstract is not located on the beaten track.  The sommelier and waiting staff were all French, efficient, attentive and the cool side of friendly, the Maitre’d British and formal and also attentive.

Olives and a lovely anchovy breadsticks were presented, then we were offered bread rolls, and I ate the tastiest olive bread I have eaten in some time.

I started with the Guinea fowl Terrine which was beautifully presented and accompanied by the smallest pickled mushrooms I have ever seen!  The Kiwi had the Mussel soup with saffron jelly.  It arrived with the solid contents of the soup adorned with a froth (yawn), then a creamy carrot and aniseed emulsion was added to the bowl at the table.  I had menu envy, then I tasted the soup and my envy  was justified – it was the ideal winter’s day starter! Rich, creamy but light, tasty and intriguing with the textures of the saffron jellies and mussels (of which there were only 4).  My Terrine, although pretty, seemed to lack particular taste but full of textures.

Mussel Soup with Saffron Jelly

Mussel Soup with Saffron Jelly

Terrine

Terrine

Whereas the main of partridge with apple caramel and swede mash was a dish of winter delights.  The partridge was cooked well and sat in a delicate melt in the mouth pastry case of parmesan filled with mash, a tasty gravy, chestnut puree holding brussel sprouts in their place.  All the flavours and textures worked to make a beautiful and hearty dish.  YUM! The Kiwi had the sea trout which was cooked just right served with goats cheese ravioli and purple broccoli which was over cooked and it was his turn to have menu envy! It was nicely presented, tasted fine but was nothing to get excited about.

Trout and Ravioli

Trout and Ravioli

Partridge with apples

Partridge with apples

Then the dessert.  The Kiwi opted for  cheese with chutney and oatcakes (which I saw on sale in Peckhams, disappointed to see they are not made in the kitchen!) and was pleased to see that the Kiwi was given enough oatcakes to eat with his cheese, for a change. I opted for the Blood Orange Parfait with Pistachio Financier and ate to satisfaction – the parfait having just enough orange, the cocoa sorbet balancing the Financier nicely and the crisp was melt in the mouth but a little chewy at the same time – gorgeous!

Cheese Plate

Cheese Plate

Blood Orange Parfait, etc
Blood Orange Parfait, etc

With coffee came a plate of petit fours – more pistachio financier, blackberry jelly, white choc fudge and tiny, cute macaroons.

Considering this menu was £16.95 we felt we ate with much delight and received a great introduction to award-winning Chef Sean Kelly’s food leaving us keen to return to try the a la carte menu – assuming the person answering the phone that can actually take a booking! Take advantage of this offer – you won’t find cooking like it for the price in Edinburgh, I am sure.  Down side – the 12.5% service charge which was added to our bill! I am not amused with restaurants that add a service charge at their own discretion in the first place, but to add 12.5% is a slap in the face.  I prefer to decide how much the service was worth, not have it imposed on me – they are providing a service, why charge clients extra for what should be a given in a restaurant?!  Such arrogance surely will not bode well, particulary in the current financial climate.  Maybe during the week they get away with it when lunches are bought on company accounts…

Posted in Restaurant Review.

Tagged with , , , , .


Indigo (yard), Edinburgh – Dinner

I remember going to Indigo (yard) when it opened in 1996 and being taken with the idea of covering a courtyard and making it a venue, working all the better in Edinburgh with its varied climate.  Twelve years on and Indigo Yard really hasn’t changed that much.  I have gone through phases of frequenting the place then not going there for quite some time, but this year I have been a few times, and ate dinner there with a large group of friends on Saturday night.

Onion, courgette & taleggio tart

Onion, courgette & taleggio tart

The waitress was rather sharp but efficient in her service, meeting the large group’s requests.  The Kiwi started with the Charred haloumi, sun blushed tomato and rocket salad (£4.95) which was tasty although I feel a little overpriced.  Friends enjoyed the Mediterranean Platter, which did look tasty.

I decided not to have meat for dinner and from the updated menu I ordered Caramelised onion, courgette & taleggio tart with watercress salad (£9.25) with a side of Zucchini fries with basil mayo.  The tart was all I expected it to be, tasty, nicely cooked and satisfying.  The Zucchini fries were a little too greasy, but tasty – although we were not served the basil mayo!   The Kiwi had Confit of Duck leg with puy lentils & red wine jus (12.50) and found the duck was tasty but the lentils were not cooked through enough and required more chewing than he desired.

Others dined on steak, which was a successful favourite among the group, and the burgers pretty much hit the spot.

I decided to have a dessert – surprise, surprise – and ordered a disappointing Sticky gingerbread & syrup pudding with clotted cream.  What arrived was a dry square brick of gingerbread with a wee squirt of artful syrup on the plate and a splodge of lovely clotted cream on the top.  I expected the gingerbread to have been cooked with syrup to give it a lovely gooey consistency, something of a sticky toffee pudding style. This wasn’t a dessert, it was a cake which would have better served with a cup of tea and butter spread on it, as my friend suggested, and on tasting the Kiwi agreed. My friend’s Banoffee cheesecake was also a disappointment.

Gingerbread dessert

Gingerbread dessert

We had a voucher for 2 for 1 mains, so for the price paid I feel I can’t really complain.  The mains all seemed to satisfy, but maybe miss out the dessert to avoid disappointment.  With Sygn next door successfully competing for business in a more polished environment,  and Montpelier group, of which Indigo forms part, competing hard in the current climate I would like to see Indigo Yard try a little harder and maybe finally get round to giving their restaurant area a face lift to rejuvinate and step into 2009.

Dined – 15th November 2008

Posted in Restaurant Review.

Tagged with , , , , , .


Fort Augustus, Scotland

Locks on Canal

Locks on Canal

Another trip north, this time to the shores of Loch Ness and banks of the Caledonian Canal, with a group of friends.  I had been to Fort Augustus before, briefly, and it hadn’t left much impression.  It is a small village offering limited facilities in a great location.

Loch Ness

Loch Ness

We took a trip on the Loch with Cruise Loch Ness and found out all there is to know about the creatures that lurk under the dark waters of the Loch, as well as folklore of the monster! Although at times outwith my interest the guide was enthusiastic and passionate about what is to be found within the Loch and had lots of photos to show us of fish/monsters that had been found thus far.  Sonar is set up so you can see what you are sailing over, including the terrain of the Loch.

Cloisters

Cloisters

Abbey Window view

Abbey Window view

Staying at the former Abbey gave us opportunity to walk around the 20 acre estate to check out what developments are being made by The Highland Club, some good some not so sympathetic.  The entrance drive view of the Abbey has been compromised by the new block of flats (which is where we were staying) in white harling that has been bunged onto the side of the original, granite building, although it was very nice inside! The development is still a work in progress.

Boathouse

Boathouse

Autumnal Loch

Autumnal Loch

We found the locals not the most friendly of souls.  In the Lock Inn we were ordering drinks and in the middle of our sentence we got a “please? say please. I use it and I like to hear other people use it too” from the barmaid when we hadn’t even finished ordering drinks, at which point we fully intended saying please! Then the unhelpful Bothy Inn wouldn’t take bookings, even though we said there would be 9 of us coming for dinner, and they stopped taking orders at 8pm – 8pm?! When we did arrive at 7.30pm for dinner we were met with long faces, and confused looks as to whether they could accommodate us.  They conceded to feed us but we were not allowed to put tables together so our party of 9 could eat together! Hospitality?  Hostility was more like it! I was one of two Scots amongst our party and we were both embarrassed and irritated by this narrow-minded, unprofessional, inhospitable attitude, which unfortunately seems to abound the further north you go and the smaller the place you visit – despite tourism apparently being the mainstay of these small villages and towns!

Fort Augustus

Fort Augustus

Another friendly sign

Another friendly sign

Posted in Travel.

Tagged with , , , .